March 2016

The Softest Baked Chocolate & Sweet Potato Donuts or Muffins (GF, DF, Refined Sugar Free)

thefitforkfeed - March 11, 2016

Today we had rain in Southern California, a rare event, so it was the perfect excuse to bake all morning while my son was in school.  I wanted to rebake and reshoot an older recipe I made about 6 months ago since my older picture doesn’t quite capture the soft, fluffy, and gooey goodness of these donuts.  I hope this picture captures that better for you, so …

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5 Minute Creamy Edamame, Arugula & Spinach Pesto (GF, DF, Vegetarian, Vegan)

thefitforkfeed - March 7, 2016

We had a rainy day here in Southern California, the first in a while so I decided to take it upon myself to brighten up the dreary day with this bright, fresh and lemony pesto!  After all, Spring is nearly upon us, so it’s the perfect time to bring on the peas!  This pesto is different than your traditional basil, garlic, lemon, cheese, olive oil and pine …

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15 Minute Rainbow Tabbouleh (GF, DF, Vegetarian, Vegan)

thefitforkfeed - March 4, 2016

I woke up craving Tabbouleh….Is that weird?  Yes, probably!  Actually, I wake up thinking about food everyday.  But today, tabbouleh!  I’ve been seeing so much of it on Instagram lately that I knew I had to recreate my own version.  And what is more beautiful than an edible food rainbow?  Nothing, I tell you!  For those of you that don’t know what Tabbouleh is, let me …

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