Behold the world’s easiest homemade jam loaded with good for you ingredients like fiber boosting chia and antioxidant rich goji berries! This jam is a little bit sweet and a little bit tart. I use it on everything from the traditional PB & J, swirl it in a smoothie, put a dollop on a muffin, add it on top of yogurt and granola, or mix it into a cocktail like my friend Anisha from The Jam Lab does (love this idea by the way!).
2 1/2 cups of raspberries (fresh or frozen)
1/3 cup goji berries
3 T chia seeds (I used Salba chia)
1/4 cup honey
1/3 cup orange juice (or juice from one orange)
Zest from one orange (optional)
Combine all ingredients in a pan over medium heat and stir and mash the berries until everything is mushy. Once mushy place everything in a food processor for a few minutes until everything is nice and smooth. Pour into an airtight container and keep in the fridge for up to 3 weeks. Enjoy!