Dinner

Mediterranean Two Bean Salad with Lemony Vinaigrette (GF, DF, VF, V)

thefitforkfeed - January 12, 2017

Welcome back my people!  Today, I’m sharing one of my favorite new salad recipes in partnership with @RalphGrocery.  After all, nearly everyone is on a health kick right now, with it being the new year and all.  And when you think of healthy eating, you automatically think of salads.  Stay with me while I explain that this baby isn’t your mother’s salad (or your father, …

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Spiced Carrot & Lentil Soup with Crunchy Roasted Chickpeas (GF, DF, Vegetarian, Vegan)

thefitforkfeed - January 9, 2017

Happy New Year friends!  I’m so excited for a little detox and body and mind reset.  I had a little too much fun with the cookies and wine over the holidays, that I’m definitely ready to recharge.  I’m back into my intense workout routine (anyone else doing Beachbody workouts?) and it feels so good! When I think of detoxing, I think of soup.  Also, this …

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Cauliflower, Quinoa and White Bean Chili (GF, DF, V, VF)

thefitforkfeed - November 18, 2016

I can’t stop making chili.  It’s might be a problem.  Since becoming vegetarian again last year, I’ve been looking for a good white bean chili recipe.  I scoured Pinterest and the internet but every white chili recipe called for chicken and the vegetarian options looked more like soup.  I wanted a recipe that would be creamy, thick and stick to your ribs good, just how …

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Butternut Squash, Caramelized Onion, & Crispy Brussels Sprouts Tart with Whipped Feta

thefitforkfeed - November 10, 2016

Hi friends and welcome! It’s that time of year when we start to think about Thanksgiving and all the comforting foods that surround this holiday!  Personally, I’m more of a sides girl.  Forget the turkey, just gimme all the stuffing and roasted veggies and I’m a happy girl!  The temps are still in the 90’s here in Southern California and this girl is beginning to …

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Lasagna Soup (GF, DF, VF, V)

thefitforkfeed - November 3, 2016

Happy November folks!  Halloween was such a blast but I’m really sad it’s over.  I loved taking creepy photos and creating posts with all of my Halloween props.  I suppose now I will have to move onto my Thanksgiving props, and then Christmas.  Where has this year gone?  Seriously, wasn’t it just summer?  Wasn’t I just talking about how awesome the strawberries were?  Sigh.  I …

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Crispy Honey Cauliflower (baked) & Rice Bowls (GF, DF, VF)

thefitforkfeed - October 5, 2016

Happy Wednesday folks!  Fall has just decided to join us in Southern California which means we have temps below 75F!  Bring on all the pumpkin, apples, baking, and all the roasted vegetables! Speaking of roasting vegetables, I wanted to create a roasted cauliflower dish that was super sticky, gooey and that uses real whole food ingredients. Oh and it had to be baked. It was …

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Crostini with Artichoke, Basil & Pistachio Pesto (GF, DF, V, Vegetarian)

thefitforkfeed - September 18, 2016

Hello friends!  Welcome back! I’ve been doing so much entertaining lately, that I barely have the time to  relax.  One of my favorite entertaining recipes, (besides my veggie/fruit trays that you’ve seen a million times over on my Instagram) are these Mozzarella, Pesto and Tomato Crostini.  The pesto takes minutes to make and uses just a handful of ingredients that you probably already have on hand! …

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Mexican Buddha Bowls with Green Rice (GF, DF, V, Vegetarian)

thefitforkfeed - September 7, 2016

I know what you’re thinking…Another Mexican inspired dish <insert eye roll>?  What’s wrong with you lady? What’s wrong with Italian, Chinese, or Greek food?  Nothing is wrong. I’M FINE.  Really.  I just want to inspire you to make healthy dishes that are full of flavor, colors and healthy ingredients.  So let’s just forget that this bowl is Mexican and keep in mind it’s damn delicious.  You’ll …

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Slow Cooker Smoky Black Beans (V, VF, GF, DF)

thefitforkfeed - September 2, 2016

Well, well, well, here we are again with another Mexican inspired recipe.  It only took me a few weeks to come up with another one.  You guys should know by now, that I love Mexican food.  I grew up in Southern California, so salsa runs through my veins.  School has started back up again and I’ve been busy between exercising (summer bodies are made in …

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