Sides

Spring Forest Tart with Asparagus, Peas, & Arugula (Vegetarian)

thefitforkfeed - March 25, 2017

Happy Spring, fine people!  We just got back from the skate park since my son is crazy obsessed with skateboarding at the moment.  Tiny skaters are the best thing since sliced bread in my opinion.  Watching him go up and down giant ramps while doing tricks gives me so much joy and also makes me extremely terrified as his mother.  I guess there could be worse things …

Continue reading

Herby Freekeh Salad with Asparagus, Peas, & Citrus Vinaigrette (V, Vegetarian)

thefitforkfeed - March 19, 2017

I know it’s still feeling like winter where some of you are but we are feeling all things Spring in Southern California. We’ve had some crazy hot weather over the last few weeks (in the 90’s) and all I’ve been craving are salads and smoothies!  I’ve been seeing asparagus and peas all over the farmers markets here and I’ve been using them in a lot …

Continue reading

Greek Salad Hummus (GF, DF, V, Vegetarian)

thefitforkfeed - January 31, 2017

Good day fine people!  Hope your week is off to a great start.  I’ve been hitting the workouts hard this week and as I type, I am a hot, sweaty mess.  Over the weekend we had a taco party with some of our friends and it was so much fun!  We had Portobello mushroom tacos (from the blog of course), pollo asado, spanish rice, homemade salsa, beautiful …

Continue reading

Mediterranean Two Bean Salad with Lemony Vinaigrette (GF, DF, VF, V)

thefitforkfeed - January 12, 2017

Welcome back my people!  Today, I’m sharing one of my favorite new salad recipes in partnership with @RalphGrocery.  After all, nearly everyone is on a health kick right now, with it being the new year and all.  And when you think of healthy eating, you automatically think of salads.  Stay with me while I explain that this baby isn’t your mother’s salad (or your father, …

Continue reading

Festive Pesto & Sun-Dried Tomato Wreath (Vegetarian, Vegan)

thefitforkfeed - December 6, 2016

Ahhhhh tis’ the season for festive food, family and fun! Give me all of the gingerbread flavored things and peppermint everything!  Are we done with pumpkin? Or is that still trending, post Thanksgiving?  Whatever. Who cares.  Let’s just be mindful this holiday, eat real food and enjoy ourselves, shall we?  My workout schedule has been interrupted by parties, school volunteering, dog walking, taking care of …

Continue reading

Butternut Squash, Caramelized Onion, & Crispy Brussels Sprouts Tart with Whipped Feta

thefitforkfeed - November 10, 2016

Hi friends and welcome! It’s that time of year when we start to think about Thanksgiving and all the comforting foods that surround this holiday!  Personally, I’m more of a sides girl.  Forget the turkey, just gimme all the stuffing and roasted veggies and I’m a happy girl!  The temps are still in the 90’s here in Southern California and this girl is beginning to …

Continue reading

Cinnamon Bun Cashew & Pecan Butter (GF, DF, V, VF)

thefitforkfeed - October 16, 2016

Welcome back friends!  I hope the Autumn is treating you well (assuming you are celebrating this fine season).  Ever since I created my Cinnamon Roll Truffle Energy Bites, I’ve been a liiiiiiitle obsessed with all things cinnamon.  And by little, I mean a lot.  I’ve been adding it to smoothies, toast, basically anywhere that I can.  I’ve never tried my hand at making nut butters …

Continue reading

Crostini with Artichoke, Basil & Pistachio Pesto (GF, DF, V, Vegetarian)

thefitforkfeed - September 18, 2016

Hello friends!  Welcome back! I’ve been doing so much entertaining lately, that I barely have the time to  relax.  One of my favorite entertaining recipes, (besides my veggie/fruit trays that you’ve seen a million times over on my Instagram) are these Mozzarella, Pesto and Tomato Crostini.  The pesto takes minutes to make and uses just a handful of ingredients that you probably already have on hand! …

Continue reading

Slow Cooker Smoky Black Beans (V, VF, GF, DF)

thefitforkfeed - September 2, 2016

Well, well, well, here we are again with another Mexican inspired recipe.  It only took me a few weeks to come up with another one.  You guys should know by now, that I love Mexican food.  I grew up in Southern California, so salsa runs through my veins.  School has started back up again and I’ve been busy between exercising (summer bodies are made in …

Continue reading

Beet Deviled Eggs (GF, DF, Vegetarian, Paleo)

thefitforkfeed - August 26, 2016

Hi friends! How are you?  I’ve been frantically getting things ready for my son to go back to school this week so things have been a little nuts around here.  I’m finally back in my routine of exercising after 3 weeks of wine, cocktails, summer vacations and indulging.  Speaking of indulging, my friend had a party last weekend to celebrate (or grieve, whichever you are …

Continue reading