Mexican Buddha Bowls with Green Rice (GF, DF, V, Vegetarian)

thefitforkfeed - September 7, 2016

I know what you’re thinking…Another Mexican inspired dish <insert eye roll>?  What’s wrong with you lady? What’s wrong with Italian, Chinese, or Greek food?  Nothing is wrong. I’M FINE.  Really.  I just want to inspire you to make healthy dishes that are full of flavor, colors and healthy ingredients.  So let’s just forget that this bowl is Mexican and keep in mind it’s damn delicious.  You’ll …

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Coffee Crunch Granola (GF, DF, V, VF, Refined Sugar Free)

thefitforkfeed - June 2, 2016

Hi friends!  How are you?  Life has been crazy in these parts dealing with the end of the school year crazies, sick child and of course creating recipes for you!  My first job, when I was 16, was working at a small local coffee and book shop making lattes, talking with customers, and smelling like a coffee bean most of the time.  I drank my …

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Baked Vanilla Carrot Cake Donuts with Vanilla Drizzle (GF, DF, V, Paleo)

thefitforkfeed - April 21, 2016

I’ve been on a donut making frenzy over here at the FFF kitchen!  I’ve been dying to try Red Palm Oil and my friends at Nutiva sent me some to try!  Not only does it have a beautiful orange color but it also is nutritionally dense as well.  It is high in antioxidant vitamins A & E and has a rich buttery flavor, making it the …

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Crispy Baked Superfood Falafels (GF, DF, VF, V)

thefitforkfeed - April 14, 2016

I’ve been thinking about falafels, ever since having a falafel wrap for lunch at a local restaurant a few weeks ago.  Is that weird?  Probably!  Do I care?  No, not at all.  Because I feel like I’ve created the falafel of all falafels!  It’s loaded with veggies, herbs, garlic and most importantly SUPERFOODS.  This is the Superwoman of falafels!  Not only do they taste amazing, …

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15 Minute Rainbow Tabbouleh (GF, DF, Vegetarian, Vegan)

thefitforkfeed - March 4, 2016

I woke up craving Tabbouleh….Is that weird?  Yes, probably!  Actually, I wake up thinking about food everyday.  But today, tabbouleh!  I’ve been seeing so much of it on Instagram lately that I knew I had to recreate my own version.  And what is more beautiful than an edible food rainbow?  Nothing, I tell you!  For those of you that don’t know what Tabbouleh is, let me …

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15 Minute Quinoa Primavera Risotto (GF, DF, Vegetarian, Vegan)

thefitforkfeed - February 9, 2016

Now that it’s getting into Spring or at least I feel that way with this weeks 80 degree temperatures, I wanted to explore some recipes from this time last year.  This one happened to be one of my favorites not only because it’s fast, but also because it’s light, refreshing and doesn’t make you feel like you’ve gained 100 pounds after eating it.  It’s studded …

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Very Green Salad with Creamy Clementine Vinaigrette (GF, DF, Vegan, Vegetarian)

thefitforkfeed - January 5, 2016

Now that we got our smoothies out of the way, let’s get into the salads.  I’m not talking boring old salads with nothing in them.  I like my salads with a lot of STUFF in them.  I feel that a salad should have something creamy, crunchy, sweet and tart so you have an explosion of flavors and textures when you take each bite.  You know, …

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Creamy Chickpea “Tuna” Salad Melt (Vegan, GF, DF, Vegetarian)

thefitforkfeed - November 25, 2015

Every once in a while I crave a tuna melt.  I consider myself somewhat of a tuna melt connoisseur because in high school, I ordered one at every deli I went to.  I love that they are creamy, salty, crunchy, and gooey.  All the best things in a sandwich in my opinion.  I’ve seen some recipes around for a tuna sandwich using chickpeas (or garbanzo beans) and …

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Creamy Cranberry (Sauce) Balsamic Vinaigrette (Gluten, Dairy, Refined Sugar Free)

thefitforkfeed - November 18, 2015

Looking for a healthy salad to bring to your Thanksgiving holiday or even just for a simple weekday lunch?  This is also a great way to use up that leftover Cranberry Vanilla Chia Jam you made!  This is the easiest recipe that really only takes two minutes to whip up.  You can use your favorite cranberry sauce or jam to sub whatever flavors you like. …

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