#tacotuesday

Zesty Mexican Stuffed Peppers (Vegetarian, Vegan Options)

thefitforkfeed - April 26, 2017

Good day friends!  I’m back with another easy dinner recipe, because that’s how I’m rolling these days.  From eggs to salads, to pasta and tacos, they all make my weekly list of meals I can get on the table fast. My son, who is about to turn 7 just made band (playing drums) at his local music school and it’s taking over our lives with practices 2 …

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Mexican Buddha Bowls with Green Rice (GF, DF, V, Vegetarian)

thefitforkfeed - September 7, 2016

I know what you’re thinking…Another Mexican inspired dish <insert eye roll>?  What’s wrong with you lady? What’s wrong with Italian, Chinese, or Greek food?  Nothing is wrong. I’M FINE.  Really.  I just want to inspire you to make healthy dishes that are full of flavor, colors and healthy ingredients.  So let’s just forget that this bowl is Mexican and keep in mind it’s damn delicious.  You’ll …

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Slow Cooker Smoky Black Beans (V, VF, GF, DF)

thefitforkfeed - September 2, 2016

Well, well, well, here we are again with another Mexican inspired recipe.  It only took me a few weeks to come up with another one.  You guys should know by now, that I love Mexican food.  I grew up in Southern California, so salsa runs through my veins.  School has started back up again and I’ve been busy between exercising (summer bodies are made in …

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Roasted Portobello Mushroom Tacos with Corn, Black Beans & Smoky Veggie Salsa (GF, DF, VF, Vegan)

thefitforkfeed - July 12, 2016

Happy Taco Tuesday again!  Aka, taco everyday in our house.  Who doesn’t love a delicious and easy taco recipe?  If you follow me on Snapchat (all the cool kids are doing it), you would have seen me make this 20 minute oven roasted salsa last week.  I accidentally created this recipe while at a friend’s house.  She had some leftover veggies (tomatoes, jalapeno, zucchini, garlic, & …

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Mexican Rainbow Salad with Creamy Avocado, Herb, & Pumpkin Seed Vinaigrette

thefitforkfeed - August 19, 2015

I’m calling this one a Mexican rainbow power salad because it has the best ingredients in it to keep you full and give you energy to make it through the day, plus a really flavorful and zesty dressing that’s inspired by Mexican cuisine.  It’s filled with vegetables, seeds, beans, quinoa and a little dollop of goat cheese that I rolled up in the palm of …

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