vegetarianrecipes

Easy Black Bean, Quinoa, & Pumpkin Chili (Gluten Free, Dairy Free, Vegetarian, Vegan)

thefitforkfeed - January 17, 2018

This easy Black Bean, Quinoa, & Pumpkin Chili is perfect for those chilly Autumn nights when you want to come home and cozy up by the fire with a bowl of something warm.   I make this crowd pleasing recipe every Halloween and it’s always a hit with kids and adults alike! It is also loaded with hidden veggies (for those picky eaters), protein, and flaxseed. …

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Flourless Chocolate, Peanut Butter & Maca Skillet Cookie (GF, DF, Vegetarian)

thefitforkfeed - January 24, 2017

Nothing says love like chocolate and cookies, am I right?  And why not combine the two, just in time for Valentine’s Day! I wanted to create something that could be made in one bowl, one pan and be ready fast (clocking in at under 20 minutes)!  This cookie is flourless and uses protein powder instead to create a light and fluffy cookie with perfectly crisp …

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Butternut Squash, Caramelized Onion, & Crispy Brussels Sprouts Tart with Whipped Feta

thefitforkfeed - November 10, 2016

Hi friends and welcome! It’s that time of year when we start to think about Thanksgiving and all the comforting foods that surround this holiday!  Personally, I’m more of a sides girl.  Forget the turkey, just gimme all the stuffing and roasted veggies and I’m a happy girl!  The temps are still in the 90’s here in Southern California and this girl is beginning to …

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One Pan, 3 Ingredient Spicy Candied Pecans (GF, DF, V, VF, Refined Sugar Free)

thefitforkfeed - November 1, 2016

Is it still a recipe when there’s only 3 ingredients and one pan involved?  This “recipe” is so easy, even my 6 year old could do it (with a little assistance over the heat of course)!  It’s always nice having an easy last minute entertaining recipe in your back pocket.  This is my go to for when friends come over unannounced, or when I need …

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Crostini with Artichoke, Basil & Pistachio Pesto (GF, DF, V, Vegetarian)

thefitforkfeed - September 18, 2016

Hello friends!  Welcome back! I’ve been doing so much entertaining lately, that I barely have the time to  relax.  One of my favorite entertaining recipes, (besides my veggie/fruit trays that you’ve seen a million times over on my Instagram) are these Mozzarella, Pesto and Tomato Crostini.  The pesto takes minutes to make and uses just a handful of ingredients that you probably already have on hand! …

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Slow Cooker Smoky Black Beans (V, VF, GF, DF)

thefitforkfeed - September 2, 2016

Well, well, well, here we are again with another Mexican inspired recipe.  It only took me a few weeks to come up with another one.  You guys should know by now, that I love Mexican food.  I grew up in Southern California, so salsa runs through my veins.  School has started back up again and I’ve been busy between exercising (summer bodies are made in …

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Roasted Portobello Mushroom Tacos with Corn, Black Beans & Smoky Veggie Salsa (GF, DF, VF, Vegan)

thefitforkfeed - July 12, 2016

Happy Taco Tuesday again!  Aka, taco everyday in our house.  Who doesn’t love a delicious and easy taco recipe?  If you follow me on Snapchat (all the cool kids are doing it), you would have seen me make this 20 minute oven roasted salsa last week.  I accidentally created this recipe while at a friend’s house.  She had some leftover veggies (tomatoes, jalapeno, zucchini, garlic, & …

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Lemony Caprese Pasta Salad with Basil Vinaigrette (DF, VF, Vegan)

thefitforkfeed - June 9, 2016

Ahhhhhh summertime…A time for relaxing on the patio, warm breezes, cocktails by the fire pit (or beach preferably) and for eating this salad.  Imagine creamy orzo pasta tossed with the seasons best tomatoes, crunchy red onion, lush mozzarella, sweet roasted peppers all tossed with a citrusy vinaigrette made from lemon juice, lemon oil, basil and spinach.  Are you there?  Have you transported to summer?  Ok, …

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