Shaved Brussels Sprouts Caesar Salad (GF, Vegetarian)

thefitforkfeed - November 15, 2017

(#AD) As you can see from my last few Instagram posts, I’m getting ready for Thanksgiving next week.  I’m excitied to be part of a virtual feast this week thanks to @Ralphsgrocery and some very talented food bloggers.  We are taking turns “passing the food” around the virtual table and sharing our favorite Thanksgiving Day recipes from our tables to yours! It will be to …

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One Pan Tomato, Kale & Olive Pasta (GF, Vegan, Vegetarian)

thefitforkfeed - October 18, 2017

What’s better than sliced bread?  This ONE PAN recipe that’s so easy, even my 7-year-old could put it together (with a little assistance around the stove of course)! I have to say I was a little skeptical of one pan pasta recipes after seeing them all over the internets.  But I can assure you this magical unicorn of a recipe is not only REAL but …

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Savory Whole Wheat, Cheddar & Pumpkin Scones (Vegetarian, Vegan Friendly)

thefitforkfeed - October 5, 2017

Here I go again with my scones (did you get my Whitesnake, circa 1982 reference?)! Ok I’m just embarrassing myself and now I have that song stuck in my head. Ever since making Ahsley’s AKA @thefitmittenkitchen Whole Wheat Vegan Pumpkin Scones last week, I’ve been obsessed with making scones. Last year I remember seeing scones all over Instagram, pinning each one to make at a later date.  …

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Crispy Tofu Tacos with Southwestern Cauliflower Rice (GF, DF, Vegan, Vegetarian)

thefitforkfeed - September 12, 2017

Hey ho friends!  Hope you are doing well! School is back in session and we are back into our regular routines.  I love routines and structure in my life and so does my son, so everyone is happy at the moment!  While we have routines and structure, we still have the mid-week craziness that comes with homework, band practice, soccer practice, running to the grocery …

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Creamy Miso, Eggplant & Zucchini Baba Ganoush (GF, DF, Vegan)

thefitforkfeed - September 8, 2017

Hi, I’m Lindsay and I’m responsible for bringing rainbows to parties.  Whenever we are invited to friends houses, it goes without saying that I’m going to bring some sort of veggie platter, with a dip (like this beet hummus or this reader favorite greek salad hummus) and a carb, like bread or crackers. These platters are always the first things to go, no matter what variation …

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Pizza Stuffed Zucchini Boats (Vegetarian, Paleo & Vegan Options)

thefitforkfeed - June 21, 2017

Happy Summer friends!  It’s been a hot second since I posted on here.  I’ve been suuuuuper duper busy with family in town, end of school activities, and organizing for Summer. I’ve done a little social media detoxing too, so I’ve been spending more time doing things I enjoy like cooking (and eating), exercising, and hanging out with family.  I’ve also had time to dream up …

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Zesty Mexican Stuffed Peppers (Vegetarian, Vegan Options)

thefitforkfeed - April 26, 2017

Good day friends!  I’m back with another easy dinner recipe, because that’s how I’m rolling these days.  From eggs to salads, to pasta and tacos, they all make my weekly list of meals I can get on the table fast. My son, who is about to turn 7 just made band (playing drums) at his local music school and it’s taking over our lives with practices 2 …

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Creamy Stuffed Shells with Kale, Olives & Homemade Tomato Sauce (Vegetarian, Vegan/GF Friendly)

thefitforkfeed - April 4, 2017

It’s Meatless Monday up in here and we are celebrating by bringing out the big guns. AKA carbs!  Monday’s my son and I do his homework, so I have little time to assemble anything fancy for dinner.  We almost always have pasta at some point during the week, but Monday’s really require it (I usually do either a gluten free/lentil/Banza chickpea pasta variety which my husband …

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